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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This sweet treat is so quick because you make it in the microwave, explains Sharon Nichols of Brookings, South Dakota. Top with fruit - fresh strawberries are my favorite! Ingredients:
1 cup king arthur unbleached all-purpose flour |
3 tablespoons sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup cold butter |
1 egg |
1/3 cup milk |
fresh or frozen sliced strawberries, sweetened |
whipped cream |
Directions:
1. In a bowl, combine dry ingredients; cut in the butter until mixture resembles fine crumbs. Beat the egg and milk; stir into flour mixture.
2. Spoon into five microwave-safe 4-oz. custard cups. Microwave at 50% power for 3 minutes. Cook on high for 2-3 minutes or until a toothpick comes out clean. Serve warm or at room temperature with strawberries and whipped cream. Yield: 5 servings.
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