Directions:
- Mix in a large kettle: tomato puree, tomato paste, water, oregano, sugar, 1 teaspoon salt and pepper. Let mixture simmer.
- Heat in large skillet: olive oil. When hot; add: minced onion and crushed garlic.
- When onion is golden, add: ground chuck and 1 teaspoon salt.
- Cook unil the meat has lost its red color, then add to the kettle mixture. Simmer for about 2 hours or until the sauce is thick.
- Cook lasagne noodles as directed on package. Drain thoroughly, rinse and separate the noodles, spreading them on a towel to dry.
- Cut Mozarella into thin slices. Have ready ricotta and fresh grated parmesan
- Spoon some of the sauce into two 8-inch square pans or one large casserole. Put in a layer of noodles, then a layer of mozzarella and a layer of ricotta. Put in another layer of noodles, crosswise, then more sauce, and layers of noodles, mozzarella and ricotta. Top with a last layer of noodles and the rest of the sauce. Sprinkle gererously with parmesan cheese.
- Bake at 375 degrees for 30 minutes. Let stand in a warm place for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5931.9 Kcal (24836 kJ) | ||
| Calories from fat | 537.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 135.45mg | 45% | |
| Sodium | 1946.92mg | 81% | |
| Potassium | 1295.94mg | 28% | |
| Total Carbs | 163.48g | 54% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 244.83g | 490% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 659.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 1192.9 Kcal (4994 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 92% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 45% | |
| Sodium | 391.52mg | 81% | |
| Potassium | 260.61mg | 28% | |
| Total Carbs | 32.88g | 54% | |
| Sugars | 2.28g | 45% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 49.24g | 490% | |
| Vitamin C | 4.4mg | 36% | |
| Iron | 0.6mg | 18% | |
| Calcium | 132.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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