Lasagna With a Tex-Mex Twist Recipe

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Ingredients:

Serving

2 lbs ground beef
16 oz refried beans
1 (4 oz) can diced green chilies
1 (1 1/4 oz) envelope taco seasoning
12 oz dry lasagna noodles
4 cups shredded monterey jack cheese
16 oz salsa
2 cups water
16 oz sour cream
1 (2 1/4 oz) can sliced black olives
1 bunch green onion

Directions:

Set oven temp to 350 degrees cook meat, drain fat. In same pot add meat, beans, taco seasoning, green chilies (juice and all) and two tablespoons salsa until heated, mixing well. In a greased lasagna pan, start with uncooked lasagna, top with meat mixture 1/3 of the grated cheese. Repeat 2 more times. Combine salsa with 2 cups water, pour over the top. Cover tightly with foil, bake for 1 hour. Uncover, top with sour cream, sliced green onions, sliced black olives and remaining cheese. Cook for 10-15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.77 Kcal (2457 kJ)
Calories from fat	360.06 Kcal
		% Daily Value*
Total Fat	40.01g	62%
Cholesterol	134.54mg	45%
Sodium	1073.11mg	45%
Potassium	665.1mg	14%
Total Carbs	18.07g	6%
Sugars	3.77g	15%
Dietary Fiber	3.52g	14%
Protein	39.94g	80%
Vitamin C	8.1mg	14%
Vitamin A	0.8mg	26%
Iron	2.3mg	13%
Calcium	726.5mg	73%

Amount Per 100 g
Calories	170.68 Kcal (715 kJ)
Calories from fat	104.73 Kcal
		% Daily Value*
Total Fat	11.64g	62%
Cholesterol	39.13mg	45%
Sodium	312.14mg	45%
Potassium	193.46mg	14%
Total Carbs	5.26g	6%
Sugars	1.1g	15%
Dietary Fiber	1.02g	14%
Protein	11.62g	80%
Vitamin C	2.4mg	14%
Vitamin A	0.2mg	26%
Iron	0.7mg	13%
Calcium	211.3mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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