Lasagna Margherite Recipe

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Lasagna Margherite
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Ingredients
9
Count
Nutrition
64
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray. Combine ricotta, 1/3 cup basil, crushed red pepper, and salt. Arrange 2 noodles over sauce; top with 1 cup ricotta mixture and 3/4 cup sauce. Repeat layers, ending with noodles. Spread remaining sauce over noodles. Cover and bake at 450° for 25 minutes or until noodles are tender and sauce is bubbly. Uncover lasagna, and top with Parmesan and 2 tablespoons basil. Bake lasagna an additional 5 minutes. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64 Kcal (268 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 2.2mg 1%
Sodium 173.05mg 7%
Potassium 40.59mg 1%
Total Carbs 13.2g 4%
Sugars 0.52g 2%
Dietary Fiber 0.18g 1%
Protein 0.99g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 16.93 Kcal (71 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 1%
Cholesterol 0.58mg 1%
Sodium 45.78mg 7%
Potassium 10.74mg 1%
Total Carbs 3.49g 4%
Sugars 0.14g 2%
Dietary Fiber 0.05g 1%
Protein 0.26g 2%
Vitamin C 0.3mg 2%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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