Directions:
- Boil water for pasta, be sure to add salt before adding the pasta.
- In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
- Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
- Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
- Toss the noodles into the cheese mixture.
- Spread the noodles and cheese mixture into a baking dish.
- Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
- Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
- Then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.57 Kcal (2414 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 681.1mg | 28% | |
| Potassium | 269.52mg | 6% | |
| Total Carbs | 91.84g | 31% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 535.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 244.25 Kcal (1023 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 12% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 7% | |
| Sodium | 288.53mg | 28% | |
| Potassium | 114.17mg | 6% | |
| Total Carbs | 38.9g | 31% | |
| Sugars | 2.98g | 28% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 14.12g | 67% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 2mg | 27% | |
| Calcium | 226.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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