Lasagna Alla Paola Recipe

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Ingredients:

Serving

1 (10 oz) package lasagna noodles
1 lb ground beef
1 lb sweet italian sausage
1 garlic clove, minced
1 tbsp dried basil
1 tsp salt
1 (14 1/2 oz) can chopped tomatoes
2 (6 oz) cans tomato paste
1/2 cup dry red wine
2 eggs
3 cups ricotta cheese
1/2 cup parmesan cheese
2 tbsp parsley flakes
1 tsp salt
1/8 tsp pepper
1 lb mozzarella cheese , slices

Directions:

Cook and drain the lasagna noodles.
Meanwhile, brown the meats in a heavy skillet; spoon off any excess fat.
Add the garlic through wine and simmer 1/2 hour, uncovered, stirring frequently, over medium-low heat.
Beat the eggs; blend the ricotta and parmesan cheeses, parsley and seasonings into the eggs.
Layer half the lasagna in a greased 13 X 9-inch baking dish.
In sequence, add half the egg-ricotta mixture, then half the mozzarella, and half the meat sauce.
Repeat the layers.
Bake at 375° 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.09 Kcal (2140 kJ)
Calories from fat	248.22 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	157.17mg	52%
Sodium	1624.39mg	68%
Potassium	573.78mg	12%
Total Carbs	9.42g	3%
Sugars	1.89g	8%
Dietary Fiber	1.67g	7%
Protein	53.62g	107%
Vitamin C	3.6mg	6%
Iron	2.5mg	14%
Calcium	890.3mg	89%

Amount Per 100 g
Calories	162.46 Kcal (680 kJ)
Calories from fat	78.9 Kcal
		% Daily Value*
Total Fat	8.77g	42%
Cholesterol	49.96mg	52%
Sodium	516.35mg	68%
Potassium	182.39mg	12%
Total Carbs	2.99g	3%
Sugars	0.6g	8%
Dietary Fiber	0.53g	7%
Protein	17.04g	107%
Vitamin C	1.1mg	6%
Iron	0.8mg	14%
Calcium	283mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.