Directions:
- In a sauce pan add a tablespoon of olive oil and add the meat until brown ,add mushrooms and spices.
- Add the tomato sauce (spaghetti sauce) all of it then add water in the empty tomato sauce bottle and add it also to the meat.
- Add chopped tomato and tomato paste and the bay leaf . leave it for 2 hours or more the longer you keep the better it will taste.
- In a medium bowl add ricotta cheese ,mozzarella,a dash of Parmesan and the egg.
- Mix well add salt pepper and cayenne .add the parsley mix well.
- In a buttered baking dish (about 11x7x2-inches), layer 1/3 of the sauce then add the pasta.
- And then 1/3 of cheese Repeat layers twice or as needed. Bake lasagna at 180° for 30 minutes covered and then uncover for 15 min, or until thoroughly heated and bubbly.
- Let stand for 8 to 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.09 Kcal (1951 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 93.76mg | 31% | |
| Sodium | 2172.13mg | 91% | |
| Potassium | 1111.61mg | 24% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1251.3mg | 125% | |
| Amount Per 100 g | |||
| Calories | 102.29 Kcal (428 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 22% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 31% | |
| Sodium | 476.7mg | 91% | |
| Potassium | 243.96mg | 24% | |
| Total Carbs | 7.59g | 12% | |
| Sugars | 3.09g | 56% | |
| Dietary Fiber | 1.38g | 25% | |
| Protein | 11.34g | 103% | |
| Vitamin C | 4.7mg | 36% | |
| Iron | 0.8mg | 19% | |
| Calcium | 274.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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