Pomelo Spicy Salad Recipe

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Ingredients:

Serving

2 cups pomelo fresh peeled
1/2 cup thin slices of shelled steamed prawn
1/4 cup pan-roasted shredded coconut meat
1/4 cup coarsely ground pan-roasted peanut
1 tbsp. sauted shallot slices
1 thinly sliced red spur chilli
1 tsp. thinly sliced kaffir lime leaves
1 tbsp. coriander leaves
dressing ingredients
1 dried large chilli , roasted until fragrant
1 tbsp. well-pounded dried knife fish
2 roasted shallots
3 tbsp. palm sugar , 3 tbsp. fish sauce
3 tbsp. tamarind juice

Directions:

DRESSING COOKING:
Pound the chilli, fish, shallots and garlic until well ground. Transfer to a pot, add the fish sauce, sugar and tamarind juice and simmer until thickened.
PREPARATION:
Place the pomelo in a bowl, add the prawn and then pour on the dressing. Add the coconut, the peanuts, and half a tablespoonful of the sauted shallot and toss gently until thoroughly mixed.
Transfer the salad onto a plate, sprinkle with the remaining sauted shallot, spur chilli, kaffir lime leaves and the coriander leaves and then Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.18 Kcal (629 kJ)
Calories from fat	41.78 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	3.11mg	1%
Sodium	21.29mg	1%
Potassium	80.21mg	2%
Total Carbs	26.1g	9%
Sugars	18.82g	75%
Dietary Fiber	0.87g	3%
Protein	2.35g	5%
Vitamin C	3.3mg	6%
Iron	0.5mg	3%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	95.19 Kcal (399 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	7%
Cholesterol	1.97mg	1%
Sodium	13.5mg	1%
Potassium	50.84mg	2%
Total Carbs	16.54g	9%
Sugars	11.93g	75%
Dietary Fiber	0.55g	3%
Protein	1.49g	5%
Vitamin C	2.1mg	6%
Iron	0.3mg	3%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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