Laotian Stuffed Pancakes Recipe

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Laotian Stuffed Pancakes
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Ingredients:

Directions:

  1. Soak the mung beans in water for 1 hour, drain, rinse then add beans to 500 mlwater, bring to a boil and cook untilsoft apprx 30 minutes Drain& mash.
  2. Pancakes .
  3. Mix dry ingredients, make a well in the center, break in the egg& stir.
  4. Mix in the coconut milk, add enough water to thin out the batter until it will pour, rest for 10 minutes Saute sprouts& onion in butter until tender crisp.
  5. Add mashed beans& mix, remove from heat.
  6. Spray a skillet with veggie oil and pour in 200 ml of batter, fry until light brown, flip over Place 45 ml of stuffing on one half of the pancake and fold over, fry until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.46 Kcal (1852 kJ)
Calories from fat 236.17 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 30.72mg 10%
Sodium 614mg 26%
Potassium 532.89mg 11%
Total Carbs 45.07g 15%
Sugars 4.8g 19%
Dietary Fiber 8.16g 33%
Protein 10.87g 22%
Vitamin C 6.7mg 11%
Iron 4.8mg 27%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 203.16 Kcal (851 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 40%
Cholesterol 14.1mg 10%
Sodium 281.93mg 26%
Potassium 244.68mg 11%
Total Carbs 20.69g 15%
Sugars 2.2g 19%
Dietary Fiber 3.75g 33%
Protein 4.99g 22%
Vitamin C 3.1mg 11%
Iron 2.2mg 27%
Calcium 60.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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