Directions:
- Preheat oven to 350°F Grease a 9x13 pan.
- Sift together first 6 ingredients (all dry ingredients)
- Add beaten eggs, vanilla and salad oil; beat till well blended.
- Stir in the drained crushed pineapple, carrots and nuts
- Pour into prepared baking pan and bake for 1 hour, or until a toothpick inserted toward middle of the cake comes out almost clean.
- Frost cooled cake with CREAM CHEESE FROSTING: 1- 8 oz pkg. cream cheese, softened, 1/2 cup (1 cube) real butter, and about 1 to 1-1/2 cups of powdered sugar, or to taste. I like my cream cheese frosting just lightly sweetened!
- Chill until frosting is set. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180.61 Kcal (9130 kJ) | ||
| Calories from fat | 1370.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.25g | 234% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3819.18mg | 159% | |
| Potassium | 979.68mg | 21% | |
| Total Carbs | 189.65g | 63% | |
| Sugars | 65.21g | 261% | |
| Dietary Fiber | 20.2g | 81% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 10.9mg | 60% | |
| Calcium | 541.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 441.97 Kcal (1850 kJ) | ||
| Calories from fat | 277.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 234% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 55% | |
| Sodium | 774.07mg | 159% | |
| Potassium | 198.56mg | 21% | |
| Total Carbs | 38.44g | 63% | |
| Sugars | 13.22g | 261% | |
| Dietary Fiber | 4.1g | 81% | |
| Protein | 5.37g | 53% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.2mg | 60% | |
| Calcium | 109.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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