Lanel's Buffalo Chicken Dip Recipe

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Lanel's Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
512
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in shredded cheese.
  5. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts.
  6. Serve with chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.71 Kcal (2142 kJ)
Calories from fat 384.57 Kcal
% Daily Value*
Total Fat 42.73g 66%
Cholesterol 78.09mg 26%
Sodium 1034.41mg 43%
Potassium 280.7mg 6%
Total Carbs 14.42g 5%
Sugars 1.02g 4%
Dietary Fiber 0.3g 1%
Protein 19.33g 39%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 289.84 Kcal (1214 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 66%
Cholesterol 44.23mg 26%
Sodium 585.91mg 43%
Potassium 158.99mg 6%
Total Carbs 8.17g 5%
Sugars 0.58g 4%
Dietary Fiber 0.17g 1%
Protein 10.95g 39%
Vitamin C 0.5mg 1%
Iron 0.8mg 8%
Calcium 105.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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