Land O Lakes Lemon Velvet Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious smooth sauce for vegetables or fish.. Ingredients:
1/3 cup dry white wine |
2 tablespoons finely chopped shallots |
4 teaspoons fresh lemon juice |
1 tablespoon flour |
1 cup whipping cream |
1/2 cup creamed butter, cut in 8 pieces |
salt |
fresh ground pepper |
Directions:
1. Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
2. Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
3. Continue boiling until liquid almost evaporates about 4-5 minutes.
4. Reduce heat to medium low.
5. Add flour, mix well.
6. Slowly stir in cream with wire whisk until well mixed.
7. Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
8. Stir in butter until melted.
9. Season with salt and pepper.
10. If sauce starts to curdle, decrease heat, whisk until smooth.
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