Directions:
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.98mg | 3% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.52 Kcal (337 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 7% | |
|---|---|---|---|
| Cholesterol | 133.42mg | 55% | |
| Sodium | 56.22mg | 3% | |
| Potassium | 88mg | 2% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 4.26g | 21% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.98g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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