Ingredients:
- freshly ground salt , to taste
- freshly ground pepper , to taste
- 4 lamb kidneys, each cut into 4 pieces
- 4 potatoes, sliced into 1/4-inch rounds
Directions:
- Preheat oven to 350 degrees F. Heat 2 tablespoons clarified butter in large overproof pan. Pat meat dry and add a little at a time to brown.
- In a separate pan, heat remaining clarified butter. Add onions and lightly brown. Add 2 tablespoons fresh butter, then stir in flour. Cook until lightly browned.
- Add onions to meat and combine well. Add beef stock and stir until sauce thickens. Season with salt and pepper. Add Worcestershire sauce, sugar, and bay leaves. Spoon off 1/2 cup of the gravy and reserve. Lay kidney slices on top, followed by mushrooms, then oysters. Season with salt and pepper. Cover with overlapping potato slices. Season again and add back 1/2 cup reserved gravy. Roast in oven for 1 hour, uncovered.
- Remove stew from oven and turn up to broil. Broil hot pot for 2 1/2 minutes to brown. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.81 Kcal (4219 kJ) | ||
| Calories from fat | 573.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.75g | 98% | |
|---|---|---|---|
| Cholesterol | 270.73mg | 90% | |
| Sodium | 991.28mg | 41% | |
| Potassium | 1213.45mg | 26% | |
| Total Carbs | 57.33g | 19% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 49.33g | 99% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 4.2mg | 23% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.94 Kcal (661 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 98% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 90% | |
| Sodium | 155.35mg | 41% | |
| Potassium | 190.16mg | 26% | |
| Total Carbs | 8.98g | 19% | |
| Sugars | 2.18g | 56% | |
| Dietary Fiber | 1.18g | 30% | |
| Protein | 7.73g | 99% | |
| Vitamin C | 1.8mg | 19% | |
| Vitamin A | 0.2mg | 46% | |
| Iron | 0.7mg | 23% | |
| Calcium | 21.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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