Place all the sausage ingredients except the oil in a large bowl, season well, and mix it all up with your hands. When you taste it, overseason it by about 15 per cent, so it's a bit more salty and peppery than you'd normally have - the mixture loses some of its power as it chills and cooks. Chill the mixture for two hours.
Meanwhile, make the gravy. Heat a little oil in a pan and fry the onions, garlic and sugar over a low heat until golden. Sprinkle on the flour and cook for 3-4 minutes. Add the gravy browning and stock and bring to the boil. Season, then simmer for at least 20 minutes.
Mould the chilled sausage mix into sausage shapes - you should get about twelve decent bangers out of it, depending how big you like your sausage.
You can either shallow-fry the sausages in a little oil or deep-fry them in a lot of oil; I think the deep-fry method brings the best out of the flavour and texture. Fry them for about five minutes until golden, then drain well on some kitchen paper and serve with the gravy.
This fabulous grub is great with mashed potato (try it with the addition of wholegrain mustard), with a salad or in a bun smothered in ketchup, onions and mustard and served with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.08 Kcal (3559 kJ)
Calories from fat	336.44 Kcal
		% Daily Value*
Total Fat	37.38g	58%
Cholesterol	163.88mg	55%
Sodium	12735.21mg	531%
Potassium	267.16mg	6%
Total Carbs	82.46g	27%
Sugars	6.06g	24%
Dietary Fiber	3.46g	14%
Protein	31.9g	64%
Vitamin C	11.7mg	19%
Iron	2.2mg	12%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	226.56 Kcal (949 kJ)
Calories from fat	89.67 Kcal
		% Daily Value*
Total Fat	9.96g	58%
Cholesterol	43.68mg	55%
Sodium	3394.11mg	531%
Potassium	71.2mg	6%
Total Carbs	21.98g	27%
Sugars	1.61g	24%
Dietary Fiber	0.92g	14%
Protein	8.5g	64%
Vitamin C	3.1mg	19%
Iron	0.6mg	12%
Calcium	30.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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