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Lamb with Chianti Vinaigrette (Giada De Laurentiis) Recipe

Lamb with Chianti Vinaigrette (Giada De Laurentiis) Recipe

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Lamb with Chianti Vinaigrette (Giada De Laurentiis)

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Ingredients:

Serving

4 to 6 lamb rib or loin chops
2 cups chianti (or other red wine)
1 tbsp honey
1/4 cup extra-virgin olive oil
1 tbsp chopped fresh rosemary leaves
1 tsp kosher salt, plus more for seasoning
1 tsp freshly ground black pepper, plus more for seasoning

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the lamb with salt and pepper. Grill until caramel-colored grill marks appear, and an instant-read meat thermometer registers 125 degrees F. for medium-rare, about 5 to 7 minutes per side, depending on thickness.
Meanwhile, place the wine in a medium saucepan over medium-high heat. Boil gently until reduced to 1 cup, about 15 minutes. Turn off the heat. Whisk in the honey until dissolved. Add the extra-virgin olive oil, rosemary, salt, and pepper. Whisk to combine.
Serve the lamb chops on a platter with a serving bowl of the Chianti vinaigrette alongside for drizzling over the meat.
I like the tanginess of the reduced wine with the lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10440.78 Kcal (43713 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Sodium	1072.23mg	45%
Potassium	12079.96mg	257%
Total Carbs	359.66g	120%
Sugars	122.61g	490%
Dietary Fiber	0.2g	1%
Protein	0.07g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	7183.82 Kcal (30077 kJ)
Calories from fat	91.84 Kcal
		% Daily Value*
Total Fat	10.2g	23%
Sodium	737.75mg	45%
Potassium	8311.66mg	257%
Total Carbs	247.47g	120%
Sugars	84.36g	490%
Dietary Fiber	0.14g	1%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	2.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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