Directions:
- Cut lamb into 1-inch chunks.
- In a 5- to 6-quart pan, combine lamb, thyme, and 1 cup water. Cover and bring to a boil over high heat. Reduce heat and simmer for 20 minutes.
- Uncover and boil over high heat, stirring often, until a brown film forms on pan bottom, about 15 minutes. Add 1/3 cup broth and stir to loosen browned bits, then stir often until lamb is lightly browned, about 4 minutes.
- Add remaining broth and bay leaves; bring to a boil.
- Cut 1/4 of the top off the garlic head. Add garlic head to broth. Cover, reduce heat, and simmer until lamb is tender when pierced, about 1 hour.
- With a slotted spoon, lift out garlic and set aside. To pan, add tomatoes (including juice), sausages, and beans.
- Squeeze garlic cloves from the head and add cloves to soup. Reduce heat, cover, and simmer to blend flavors, about 5 minutes, stirring occasionally.
- If soup is thicker than you like, thin with a little water and simmer 2 to 3 more minutes to blend flavors. Ladle into bowls or mugs and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2648.66 Kcal (11089 kJ) | ||
| Calories from fat | 1136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.28g | 194% | |
|---|---|---|---|
| Cholesterol | 247.1mg | 82% | |
| Sodium | 7284.69mg | 304% | |
| Potassium | 463.74mg | 10% | |
| Total Carbs | 316.67g | 106% | |
| Sugars | 203.85g | 815% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 36.11g | 72% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 5mg | 28% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.48 Kcal (1003 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 194% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 82% | |
| Sodium | 658.65mg | 304% | |
| Potassium | 41.93mg | 10% | |
| Total Carbs | 28.63g | 106% | |
| Sugars | 18.43g | 815% | |
| Dietary Fiber | 1.5g | 66% | |
| Protein | 3.26g | 72% | |
| Vitamin C | 3mg | 55% | |
| Iron | 0.4mg | 28% | |
| Calcium | 14.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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