Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero Recipe
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Directions:
- For the Sauce:
- In a large pot, over medium heat, sweat onion, then add garlic and tomato. Cook for 5 minutes. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Remove the bay leaf and run through a food mill. Set aside.
- Meatballs:
- Dice the meat and mix with salt. Grind twice with 1/4-inch die. Add all other ingredients except egg and paddle in standing mixer for 1 minute. Add the egg and mix to combine.
- Form into 1-inch round balls, dust with all-purpose flour. Add a coating of oil to a large skillet, and shallow-fry the meatballs until golden. Cover with tomato sauce and simmer for 10 minutes over low heat. Sprinkle with ricotta and chopped cucumber and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.76 Kcal (4914 kJ) | ||
| Calories from fat | 473.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 29% | |
| Sodium | 2251.71mg | 94% | |
| Potassium | 397.3mg | 8% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 4.1mg | 23% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 81% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 29% | |
| Sodium | 575.64mg | 94% | |
| Potassium | 101.57mg | 8% | |
| Total Carbs | 7.02g | 9% | |
| Sugars | 3.08g | 48% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 10.23g | 80% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 1mg | 23% | |
| Calcium | 48.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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