Lamb Meatball Sliders Recipe

Posted by
Rate It!
Lamb Meatball Sliders
Add your photo!
Ingredients
29
Count
Nutrition
277
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the meatballs: Heat the olive oil in a medium skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook 1 minute, stirring constantly.
  2. Stir in the coriander, fennel seeds and rosemary; toast 1 minute. Transfer the mixture to a large bowl and refrigerate until cool.
  3. Meanwhile, roll the goat cheese into 1/2-inch balls (the size of marbles); set aside.
  4. Add the sausage, ground lamb, breadcrumbs, eggs and 1/2 teaspoon salt to the bowl with the spice mixture and mix with your hands until just combined. Roll into 24 small ovals (about 2 tablespoons meat each). Make an indentation in each with your thumb, then insert a goat cheese ball and form the meat around it. Roll between your hands to make a smooth ball. Refrigerate until ready to cook.
  5. Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until soft, about 1 minute. Add the tomatoes and their juices, red pepper flakes, 1/2 teaspoon salt and the sugar; cook until thickened, about 10 minutes. Add the oregano.
  6. Add the meatballs to the sauce. Reduce the heat to low, cover and simmer until cooked through, about 10 minutes.
  7. Assemble the sliders: Beat the goat cheese, mascarpone and milk in a bowl with a wooden spoon. Stir in the oregano, rosemary, thyme, dill, 1/4 teaspoon salt and a pinch of pepper. Spread the goat cheese mixture on each roll; fill with the pickled cucumbers, meatballs and more sauce.
  8. Photograph by Joseph DeLeo
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.66 Kcal (1158 kJ)
Calories from fat 149.88 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 51.43mg 17%
Sodium 138.61mg 6%
Potassium 69.92mg 1%
Total Carbs 19.34g 6%
Sugars 1.58g 6%
Dietary Fiber 0.44g 2%
Protein 13.27g 27%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 131.63 Kcal
% Daily Value*
Total Fat 14.63g 26%
Cholesterol 45.17mg 17%
Sodium 121.73mg 6%
Potassium 61.41mg 1%
Total Carbs 16.98g 6%
Sugars 1.39g 6%
Dietary Fiber 0.39g 2%
Protein 11.65g 27%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 104.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top