Directions:
- Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
- Meanwhile, in a medium bowl, make the vinaigrette: Whisk together the oil, vinegar, oregano, garlic, 1/4 teaspoon salt and pepper. Transfer half the vinaigrette to another medium bowl, add the lamb, and toss to coat.
- Heat broiler. Thread the lamb, lemon, and onion onto the skewers and place on a boilerproof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
- Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well, and add the bowl with the remaining vinaigrett. Add the feta, olives, and mint and toss to combine. Serve with the kebabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 287.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 2243.68mg | 93% | |
| Potassium | 920.68mg | 20% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93.3mg | 518% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 49% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 21% | |
| Sodium | 736.61mg | 93% | |
| Potassium | 302.27mg | 20% | |
| Total Carbs | 11.71g | 12% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 3.17g | 39% | |
| Protein | 8.35g | 51% | |
| Vitamin C | 7.8mg | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 30.6mg | 518% | |
| Calcium | 50.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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