Directions:
- Add raisins to rum; set aside. Let marinate for 10 minutes. Add half the raisins and 1 tablespoon of the curry oil to the Greek yogurt. Mix and set aside for 1 hour.
- In a medium saute pan, heat the remaining 3 tablespoons oil. Add onions, jalapeno, ginger, and lamb; cook until lamb is cooked through.
- To the lamb mixture, add all the other ingredients, along with the remaining rum-soaked raisins. Remove from heat and let cool.
- On a floured cutting board, roll out dough to 1/8-inch. Cut out 5-inch diameter disks.
- Add one tablespoon lamb mixture to each disk of dough. Fold dough over and seal edges firmly with thumb. Repeat process.
- Place on parchment lined cookie sheet and bake at 350 degrees F for 25 minutes or until golden brown.
- Curry Oil:
- Bring entire mixture to simmer for 2 minutes. Strain and let cool.
- Dough:
- In a large bowl, mix together flour, salt and sugar. Add shortening into flour and mix until crumbled, then mix in water and eggs.
- Knead for 10 minutes, then cover with plastic wrap and chill for 30 minutes before rolling out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.69 Kcal (2854 kJ) | ||
| Calories from fat | 409.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 21% | |
| Sodium | 646mg | 27% | |
| Potassium | 379.71mg | 8% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.6mg | 59% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.44 Kcal (1371 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 70% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 21% | |
| Sodium | 310.29mg | 27% | |
| Potassium | 182.39mg | 8% | |
| Total Carbs | 24.35g | 17% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 7.22g | 30% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 5.1mg | 59% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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