Lamb Curry Empanadas (Guy Fieri) Recipe

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Lamb Curry Empanadas (Guy Fieri)
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Ingredients:

Directions:

  1. Add raisins to rum; set aside. Let marinate for 10 minutes. Add half the raisins and 1 tablespoon of the curry oil to the Greek yogurt. Mix and set aside for 1 hour.
  2. In a medium saute pan, heat the remaining 3 tablespoons oil. Add onions, jalapeno, ginger, and lamb; cook until lamb is cooked through.
  3. To the lamb mixture, add all the other ingredients, along with the remaining rum-soaked raisins. Remove from heat and let cool.
  4. On a floured cutting board, roll out dough to 1/8-inch. Cut out 5-inch diameter disks.
  5. Add one tablespoon lamb mixture to each disk of dough. Fold dough over and seal edges firmly with thumb. Repeat process.
  6. Place on parchment lined cookie sheet and bake at 350 degrees F for 25 minutes or until golden brown.
  7. Curry Oil:
  8. Bring entire mixture to simmer for 2 minutes. Strain and let cool.
  9. Dough:
  10. In a large bowl, mix together flour, salt and sugar. Add shortening into flour and mix until crumbled, then mix in water and eggs.
  11. Knead for 10 minutes, then cover with plastic wrap and chill for 30 minutes before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.69 Kcal (2854 kJ)
Calories from fat 409.74 Kcal
% Daily Value*
Total Fat 45.53g 70%
Cholesterol 62.72mg 21%
Sodium 646mg 27%
Potassium 379.71mg 8%
Total Carbs 50.69g 17%
Sugars 2.16g 9%
Dietary Fiber 4.37g 17%
Protein 15.04g 30%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 10.6mg 59%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 327.44 Kcal (1371 kJ)
Calories from fat 196.81 Kcal
% Daily Value*
Total Fat 21.87g 70%
Cholesterol 30.13mg 21%
Sodium 310.29mg 27%
Potassium 182.39mg 8%
Total Carbs 24.35g 17%
Sugars 1.04g 9%
Dietary Fiber 2.1g 17%
Protein 7.22g 30%
Vitamin C 1.5mg 5%
Iron 5.1mg 59%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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