Place the Lima beans in a large bowl and cover with water. Allow to soak overnight. Rinse well and drain before using.
Heat the olive oil in a large saucepan, cook the lamb until browned on all sides to seal it. Add all the vegetables (EXCEPT tomatoes) and cook until softened - stir well.
Add the beans, stock and water to the pan and bring to the boil. Reduce heat and simmer covered for 1 hour. Skim the surface around every 20 minutes or so.
Remove lamb from pan. If using lamb on the bone, remove all bones. Pull lamb into small pieces. return lamb to pan along with the tomatoes. Simmer for another hour covered.
Remove from heat and add the coriander and lemon juice. Stir well then serve with fresh bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.56 Kcal (3641 kJ)
Calories from fat	467.42 Kcal
		% Daily Value*
Total Fat	51.94g	80%
Cholesterol	140.48mg	47%
Sodium	351.5mg	15%
Potassium	1843.12mg	39%
Total Carbs	51.54g	17%
Sugars	14.17g	57%
Dietary Fiber	14.47g	58%
Protein	48.74g	97%
Vitamin C	34.3mg	57%
Vitamin A	0.3mg	10%
Iron	7.6mg	42%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	104.71 Kcal (438 kJ)
Calories from fat	56.29 Kcal
		% Daily Value*
Total Fat	6.25g	80%
Cholesterol	16.92mg	47%
Sodium	42.33mg	15%
Potassium	221.95mg	39%
Total Carbs	6.21g	17%
Sugars	1.71g	57%
Dietary Fiber	1.74g	58%
Protein	5.87g	97%
Vitamin C	4.1mg	57%
Iron	0.9mg	42%
Calcium	20.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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