Directions:
- Pre-heat oven to 345 degrees F. Cover baking sheet with foil then coat with non-stick vegetable spray.
- In a medium bowl combine oats, flour, salt, and baking powder. Mix well with a wire wisk and set aside.
- In a large bowl combine sugar and butter with an electric mixer at medium peed. It should form a grainy paste. Add egg and vanilla and beat until smooth. Add flour mixture until blended.
- Drop dough by TEASPOONS onto baking sheet 2 1/2 inches apart. Bake for 12 - 14 minutes until edges turn golden brown.
- Let cool before trying to remove from foil.
- Be sure to re-spray the foil for every batch baked.
- If you remove the cookies too soon they will stick and crumble!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.9 Kcal (255 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 62.42mg | 3% | |
| Potassium | 39.44mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.79 Kcal (1691 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 4% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 4% | |
| Sodium | 413.91mg | 3% | |
| Potassium | 261.52mg | 1% | |
| Total Carbs | 62.64g | 3% | |
| Sugars | 44.5g | 27% | |
| Dietary Fiber | 2.03g | 1% | |
| Protein | 4.62g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 93.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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