Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well.
- Drop by teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets.
- Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks.
- Spread melted chocolate on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container. Yield: 2 dozen sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 52.08mg | 2% | |
| Potassium | 10.86mg | 0% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 171.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 8% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 6% | |
| Sodium | 201.65mg | 2% | |
| Potassium | 42.05mg | 0% | |
| Total Carbs | 34.05g | 3% | |
| Sugars | 23.91g | 25% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 2.56g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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