Ingredients:
- 12 sage leaves
- freshly ground salt , to taste
- freshly ground pepper , to taste
- 12 slices fatty bacon
- pinch ground nutmeg
- 1/4 lemon, juiced
- 2 metal skewers
Directions:
- Place a sage leaf on each piece of liver. Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered. Place 6 pieces on each skewer.
- Heat some clarified butter in pan on high heat. Add skewers and fry until liver turns pink, 4 minutes each side. Set aside in warming oven.
- Meanwhile, cover bottom of another pan with 1/2 inch clarified butter. Season generously with salt, pepper and a pinch of nutmeg. Add green beans and lemon juice. Cover and simmer on low heat until done. Drain beans and serve alongside liver skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 530.6mg | 177% | |
| Sodium | 627.7mg | 26% | |
| Potassium | 942.17mg | 20% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.23 Kcal (365 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 11% | |
|---|---|---|---|
| Cholesterol | 141.16mg | 177% | |
| Sodium | 167mg | 26% | |
| Potassium | 250.66mg | 20% | |
| Total Carbs | 7.05g | 9% | |
| Sugars | 2.41g | 36% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 11.03g | 83% | |
| Vitamin C | 6.8mg | 42% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
