In a medium, heavy-bottom saucepan, combine the sugar with the orange juice and one-fourth cup water.
Bring to a boil, stirring occasionally until the sugar is completely dissolved.
Continue to cook until the sugar caramelizes and turns an amber color, then remove from the heat and immediately pour into a 13-by-9-inch glass baking dish and allow to cool to room temperature.
Heat the oven to 300 degrees.
In a large bowl, whisk together the eggs, then whisk in the condensed, evaporated and regular milks.
Whisk in the amaretto and vanilla, and then pour the flan base into
The baking dish.
Place the dish inside a large roasting pan (the roasting
Pan must be big enough so that there is a 1-inch clearance on all sides) and fill it with enough hot water so that it comes halfway up the side of the glass baking dish.
Place the pan in the oven and cook 1 1/2 to 2 hours, until a knife inserted near the center of the flan comes out clean.
Remove the flan from the water bath and allow to cool, then place in the refrigerator, loosely covered, to chill until cold, preferably overnight.
Invert onto a platter and serve immediately
Garnish with cranberries, pecans and whipped cream OR
Serve with an optional strawberry sauce or any fruit topping

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.53 Kcal (521 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	86.34mg	29%
Sodium	63.18mg	3%
Potassium	163.33mg	3%
Total Carbs	17.91g	6%
Sugars	16.1g	64%
Protein	5.13g	10%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	124.04 Kcal (519 kJ)
Calories from fat	28.49 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	86mg	29%
Sodium	62.93mg	3%
Potassium	162.69mg	3%
Total Carbs	17.84g	6%
Sugars	16.04g	64%
Protein	5.11g	10%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	97.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Flan

Sugar, Water, Eggs, separated, Condensed milk and 3 more..
Tres Leches (Three-Milk Cake)

Eggs, Sugar, All-purpose flour, Baking powder and 7 more..
Three-Milk Cake

Eggs, Sugar, All-purpose flour, Baking powder and 7 more..
Crema De Vie

Sugar, Water, Egg yolks, Condensed milk , 12oz and 3 more..
Tres Leches 'Three Milks'

Eggs, White sugar, Self-rising flour, Vanilla extract and 7 more..
Cheesecake Flan

Sugar, Water, Cream cheese, at room temperature and 5 more..
Cream Cheese Flan

Sugar, divided, Egg yolks, Sweetened condensed milk and 6 more..
Caramel-Cream Cheese Flan

Sugar, divided, Egg yolks, Sweetened condensed milk and 6 more..
Italian Cream Sheet Cake

Sugar, Butter, softened, Eggs, separated, Baking soda and 11 more..
Creamy Caramel Flan

White sugar, Cream cheese, softened, Eggs and 3 more..
Creamy Caramel Flan

Sugar, Cream cheese, softened, Eggs and 3 more..
Chocolate Flan Cake

Chocolate devil's food cake mix and 10 more..
Sweet-Potato Pie with Gingersnap Pecan Crust

Unsalted butter, melted , plus additional for buttering p... and 15 more..