Directions:
- Fry the meat cut in small piece, in a small amount of oil.
- Grind preserving the texture (not like ground meat).
- Prepare the dough for the koubbebot, by mixing all ingredients.
- Wet your hands, and shape walnut size pieces of it, like a thin.
- Circle, fill with 1 tsp of meat and seal.
- At this stage, you can freeze the kubbeh patties.
- Heat the oil, fry the garlic until gold, add the scallions and the.
- Pazzi mix well.
- Cook about 10 minutes.
- Cover with water and continue to cook.
- I usually replace the salt with some soup powder.
- When almost done add lemon juice and lemon salt to taste.
- Add the koubbebot to the boiling soup, and continue cooking about 15.
- Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.2 Kcal (1927 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 738.68mg | 31% | |
| Potassium | 735.36mg | 16% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 35.25g | 70% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 5.7mg | 32% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.03 Kcal (532 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 12% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 26% | |
| Sodium | 203.9mg | 31% | |
| Potassium | 202.98mg | 16% | |
| Total Carbs | 17.48g | 21% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 9.73g | 70% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 1.6mg | 32% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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