Main
Recipes
Course
Dinners
Kung Pao Shrimp and Spinach Salad Recipe

Kung Pao Shrimp and Spinach Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1973

Calories

Comments Print recipe

Ingredients:

Serving

1 lb peeled, deveined shrimp (31 to 40 per lb.)
1 tbsp peanut or salad oil
1/3 cup unsalted roasted peanuts
1/2 tsp hot chili flakes
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp asian (toasted) sesame oil
2 tsp sugar
2 1/2 quarts baby spinach leaves (10 oz.), rinsed and crisped
1/2 cup shredded carrot

Directions:

Rinse and drain shrimp. Set a 10- to 12-inch nonstick frying pan over high heat; when hot, add 1 teaspoon peanut oil and the shrimp. Stir until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), 2 to 4 minutes. Pour into a large bowl.
Return pan to heat; when hot, add remaining 2 teaspoons peanut oil and the peanuts. Stir until peanuts are lightly browned, 1 to 2 minutes. Stir in chili flakes and remove from heat. Add vinegar, soy sauce, sesame oil, and sugar, and stir until sugar is dissolved. Pour over shrimp.
Add spinach and carrot to shrimp and mix gently. Mound salad equally on plates.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1973.1 Kcal (8261 kJ)
Calories from fat	1145.67 Kcal
		% Daily Value*
Total Fat	127.3g	196%
Cholesterol	263.03mg	88%
Sodium	7471.01mg	311%
Potassium	2571.83mg	55%
Total Carbs	165.31g	55%
Sugars	9.22g	37%
Dietary Fiber	17.39g	70%
Protein	59.46g	119%
Vitamin C	84.3mg	141%
Vitamin A	0.6mg	21%
Iron	16mg	89%
Calcium	480.7mg	48%

Amount Per 100 g
Calories	203.44 Kcal (852 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	196%
Cholesterol	27.12mg	88%
Sodium	770.31mg	311%
Potassium	265.17mg	55%
Total Carbs	17.04g	55%
Sugars	0.95g	37%
Dietary Fiber	1.79g	70%
Protein	6.13g	119%
Vitamin C	8.7mg	141%
Vitamin A	0.1mg	21%
Iron	1.7mg	89%
Calcium	49.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Saté Chicken Salad

Dry-roasted peanuts, Garlic clove, Peeled ginger and 14 more..
Asian Honey Tea Grilled Shrimp

Shrimp, peeled , de-veined, Salt, Scallions, thinly sliced and 6 more..
Japanese Pickled Daikon and Carrot Salad

Carrot, Daikon radish (3 inch), Salt, Rice vinegar and 3 more..
Far East Salad

Seasoned rice vinegar, Soy sauce, Ground ginger and 5 more..
Charged-up Chilli Paste

Red chilies, Tomato paste, Soy sauce and 6 more..
Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread

Soy sauce, Chili oil, Sugar, Firm organic tofu, Carrot and 10 more..
Ants on a Tree

Ground pork, Rice vinegar, Soy sauce and 14 more..
Asian Summer Salad

Spaghetti, uncooked and broken into fourths and 14 more..
Seafood Mango Stir Fry

Swordfish (or other very firm fish), Shrimp, Sea scallops and 14 more..
Shiitake Tofu Pot Stickers

Dried shiitake mushroom, Firm tofu, drained, Vegetable oil and 23 more..
Kong Bao Chicken

Cornstarch, Rice wine, Soy sauce and 14 more..
Thai Zucchini

Garlic clove, minced, Minced fresh ginger and 8 more..
Shrimp Wonton Soup

Wonton filling is traditionally made with ground pork. fo... and 22 more..