Kung Pao Shrimp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Take ten minutes to create a memorable Asian-style meal that your family will love.

Ingredients:

1 tablespoon low-sodium soy sauce, divided

1 1/2 teaspoons dry sherry, divided

2 teaspoons cornstarch

1 pound peeled and deveined medium shrimp

1 tablespoon peanut oil

1/4 cup chopped dry-roasted peanuts

1 tablespoon minced peeled fresh ginger

1 tablespoon minced fresh garlic

1/2 teaspoon crushed red pepper

1 1/2 cups thinly sliced celery

1 cup chopped red bell pepper

1/4 cup fat-free, less-sodium chicken broth

1 teaspoon rice vinegar

1/4 teaspoon salt

2 tablespoons green onion strips

Directions:

1. Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.
2. Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened. Remove from heat; stir in vinegar and salt. Top with onions.

By RecipeOfHealth.com