Kugela Recipe

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Kugela
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
  4. Reserve half of bacon drippings, and set aside.
  5. Return skillet to stove; stir onions, and cook until soft and translucent.
  6. In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
  7. Mix in flour, evaporated milk, and eggs.
  8. Season with salt and pepper to taste.
  9. Pour into baking dish.
  10. Bake in a preheated oven until top is nicely brown, about 1 hour.
  11. Cut into squares and serve with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.93 Kcal (2110 kJ)
Calories from fat 202.9 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 128.96mg 43%
Sodium 539.86mg 22%
Potassium 1418.51mg 30%
Total Carbs 57.42g 19%
Sugars 2.87g 11%
Dietary Fiber 5.66g 23%
Protein 17.42g 35%
Vitamin C 19.2mg 32%
Iron 3.3mg 18%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 153.56 Kcal (643 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 35%
Cholesterol 39.3mg 43%
Sodium 164.51mg 22%
Potassium 432.25mg 30%
Total Carbs 17.5g 19%
Sugars 0.87g 11%
Dietary Fiber 1.73g 23%
Protein 5.31g 35%
Vitamin C 5.9mg 32%
Iron 1mg 18%
Calcium 27.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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