Directions:
- Beat eggs slightly. Add sugar to eggs and beat until light. Do not overbeat. Add vanilla. Blend in cooled melted butter, cornstarch and flour. Preheat krum kake iron on both sides. Iron is ready for baking when a few drops of water placed on the iron dance around. Drop about a teaspoon of dough on the center of iron. Cover quickly and turn the iron. Bake until light brown on both sides. Roll immediately on tube.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.73 Kcal (3160 kJ) | ||
| Calories from fat | 350.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 1317.63mg | 55% | |
| Potassium | 179.05mg | 4% | |
| Total Carbs | 90.05g | 30% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 13.1g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 385.8 Kcal (1615 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 60% | |
|---|---|---|---|
| Cholesterol | 114.85mg | 75% | |
| Sodium | 673.54mg | 55% | |
| Potassium | 91.52mg | 4% | |
| Total Carbs | 46.03g | 30% | |
| Sugars | 15.06g | 118% | |
| Dietary Fiber | 3.2g | 25% | |
| Protein | 6.7g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 25% | |
| Calcium | 101.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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