Directions:
- Combine eggs and 2/3 cup sugar in a medium mixing bowl; beat well. Gradually add flour, beating until well blended.
- Spoon 2 tablespoons batter onto a greased and floured baking sheet. Spread batter with a spatula to form a 4 1/2-inch circle. Repeat procedure with remaining batter, baking two circles at a time. Bake at 400° for 3 minutes or until edges are lightly browned. Remove circles from baking sheet immediately with a long flat spatula. Hold each circle gently, and fold the sides toward the center to form a cone. Stand cone in a tall glass for 2 minutes or until cooled.
- Beat whipping cream until foamy. Add 2 tablespoons sugar and vanilla, beating until stiff peaks form. Spoon whipped cream into cones, and top with blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.49 Kcal (3423 kJ) | ||
| Calories from fat | 415.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 460.56mg | 154% | |
| Sodium | 166.61mg | 7% | |
| Potassium | 260.93mg | 6% | |
| Total Carbs | 89.21g | 30% | |
| Sugars | 72.7g | 291% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.53 Kcal (1082 kJ) | ||
| Calories from fat | 131.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 71% | |
|---|---|---|---|
| Cholesterol | 145.65mg | 154% | |
| Sodium | 52.69mg | 7% | |
| Potassium | 82.52mg | 6% | |
| Total Carbs | 28.21g | 30% | |
| Sugars | 22.99g | 291% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.87g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 42.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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