Directions:
- Cut meat into 1/2” cubes and fry with diced onion until nearly done.
- Combine mashed potato, unbeaten egg, salt and pepper then blend well.
- Add 1/2 of the flour and mix well then knead the rest of flour into dough using a bread board.
- Make tiny balls and open the center of each.
- Into this opening put a portion of the meat and onion mixture.
- Close the opening and roll in flour then drop into a kettle of boiling water and cook 30 minutes.
- Serve with a cream gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.8 Kcal (1017 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 953.87mg | 40% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 24% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 7% | |
| Sodium | 1387.41mg | 40% | |
| Potassium | 154.23mg | 2% | |
| Total Carbs | 32.03g | 7% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 3.84g | 11% | |
| Protein | 5.5g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 92.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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