Directions:
- Melt 2 Tablespoons butter in large skillet.
- Turn off the heat.
- Break eggs into mixing bowl.
- Beat until thick and lemon colored.
- Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
- Beat until smooth.
- Turn heat on to moderate heat.
- Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
- Fry until golden on both sides.
- Keep warm in oven, while making others.
- Serve on platter with maple syrup &/or the granulated sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.98 Kcal (1289 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 217.39mg | 72% | |
| Sodium | 441.56mg | 18% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 34% | |
|---|---|---|---|
| Cholesterol | 105.12mg | 72% | |
| Sodium | 213.53mg | 18% | |
| Potassium | 105.21mg | 5% | |
| Total Carbs | 8.54g | 6% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 6.08g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 60.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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