Directions:
- Preheat oven to 350.
- Pour drained peaches into a 9x13 baking pan (glass is okay).
- I like to take 2 butterknives and cut peaches up smaller, but you don't have to.
- Take the slices of bread and cut them into strips (they don't have to be pretty).
- Then layer the strips all over the peaches, distributing them evenly.
- Mix the margarine, sugar and eggs together.
- If your margarine is still hot, mix the sugar in first really well, then the eggs (you don't want to cook your eggs!).
- Pour this mixture all over the bread- be sure to not leave any bread dry!
- Bake at 350 for 45 minutes- and get ready to be complimented!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.06 Kcal (1608 kJ) | ||
| Calories from fat | 178.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 147.68mg | 6% | |
| Potassium | 55.17mg | 1% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 390.57 Kcal (1635 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 150.18mg | 6% | |
| Potassium | 56.11mg | 1% | |
| Total Carbs | 49.98g | 16% | |
| Sugars | 37.73g | 148% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 200.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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