Directions:
- Combine crumbs, butter and sugar; press into bottom of a 13 x 9 inch pan, reserving 1/4 cup crumbs.
- Melt marhsmellows with milk in double boiler or n a saucepan over low heat.
- Stir until smooth.
- Add pineapple and lemon juice; mix well.
- Chill Thoroughly.
- Fold in whipped cream; pour over crumbs.
- Sprinkle with remaining crumbs.
- Chill several hours or overnight.
- 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.03 Kcal (3735 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 12% | |
| Sodium | 185.65mg | 8% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 195.38g | 65% | |
| Sugars | 147.23g | 589% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 509.32 Kcal (2132 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 22% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 12% | |
| Sodium | 106mg | 8% | |
| Potassium | 66.38mg | 2% | |
| Total Carbs | 111.56g | 65% | |
| Sugars | 84.06g | 589% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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