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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Another Kraft dessert from the Summer of 1972..... Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter |
1/4 cup sugar |
2 cups milk |
16 oz miniature marshmellows |
1 can crushed pineapple (13 1/4 oz) |
3 tablespoons lemon juice |
1 cup heavy cream, whipped |
Directions:
1. Combine crumbs, butter and sugar; press into bottom of a 13 x 9 inch pan, reserving 1/4 cup crumbs.
2. Melt marhsmellows with milk in double boiler or n a saucepan over low heat.
3. Stir until smooth.
4. Add pineapple and lemon juice; mix well.
5. Chill Thoroughly.
6. Fold in whipped cream; pour over crumbs.
7. Sprinkle with remaining crumbs.
8. Chill several hours or overnight.
9. 12 servings.
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