Directions:
- Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
- Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
- For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
- Pour the smooth sauce over the cooked macaroni; mix until combined.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 225.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 951.35mg | 40% | |
| Potassium | 160.34mg | 3% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 39% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 18% | |
| Sodium | 604.14mg | 40% | |
| Potassium | 101.82mg | 3% | |
| Total Carbs | 16.59g | 9% | |
| Sugars | 5.23g | 33% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 8.2g | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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