Directions:
- Heat oven to 325 degrees.
- Combine crumbs, 3 tablespoons butter and 2 tablespoons sugar; press onton bottom of a 9 inch springform pan.
- Bake at 325 for 10 minutes.
- Combine softened cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Pour mixture over crust.
- Bake at 350 degrees for 35 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan; chill.
- Melt butter in saucepan over low heat.
- Blend in milk, brown sugar, 1 beaten egg and 1/2 vanilla.
- Cook, stirring constantly, until mixture thickens.
- Stir in nuts and coconut; cool.
- Spread over cheese cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.51 Kcal (2263 kJ) | ||
| Calories from fat | 366.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 196.76mg | 66% | |
| Sodium | 352.82mg | 15% | |
| Potassium | 247.51mg | 5% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 336.83 Kcal (1410 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 63% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 66% | |
| Sodium | 219.87mg | 15% | |
| Potassium | 154.24mg | 5% | |
| Total Carbs | 22.35g | 12% | |
| Sugars | 19.09g | 123% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 81.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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