Directions:
- Dissolve the yeast in a little of the warm milk and set aside.
- In a large mixing bowl combine the flour, sugar, salt and anise seeds. Add the eggs, the butter, the oil, the orange flower water, the yeast and the rest of the milk. Mix to form a very soft, sticky dough.
- If you find the dough is too sticky to handle, add the smallest amount of flour necessary to be able to knead the dough.
- Knead the dough on a lightly floured surface (or in a stand mixer with a dough hook) for about 10 minutes, or until very smooth. (It's desirable to have the dough somewhat sticky; you'll find that it becomes much easier to handle after its first rising.).
- Transfer the dough to an oiled bowl and turn the dough over once to coat it with oil. Cover the bowl with a towel and leave the dough to rise until doubled – usually this takes about one to one-and-a-half hours, but leave the dough to rise longer if necessary.
- After the dough has risen, divide it into 12 to 15 smooth, evenly shaped balls. Place the balls of dough two inches apart on an oiled baking sheet, and slightly flatten the tops of the dough.
- Cover the baking sheet with a towel and leave the dough to rise another hour or longer, or until the rolls are very light and puffy.
- Preheat an oven to 450° F (230° C). Brush the tops and sides of the rolls with the egg wash and sprinkle the rolls with sesame seeds.
- Bake the krachel for about 20 minutes, or until rich golden brown. Transfer the rolls to a rack to cool.
- TIPS & STORAGE:.
- Be sure that the milk is warm to the touch but not hot. Hot liquids will kill yeast, while cool liquids will not activate it.
- Be patient with the initial rising time; the dough is quite rich and may take awhile to rise properly.
- Rotating the tray from front to back halfway through baking will help ensure even browning.
- If the rolls aren't well-browned after 20 minutes of baking, place them under a broiler for a minute. Watch the rolls carefully or they'll burn!
- Krachel store well in plastic storage bags in the freezer. They can be warmed in the microwave directly from the freezer without drying out. The trick is to avoid making the rolls too hot.
- If reheating krachel in an oven, enclose the rolls in foil to keep them from becoming hard and dry.
- LIGHTER DOUGH:.
- To make a lighter, less-rich sweet dough for the krachel, eliminate the vegetable oil and reduce the butter to 5 tablespoons. Adjust the amount of liquid if necessary to form a soft, slightly sticky dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 1284.81mg | 54% | |
| Potassium | 147.82mg | 3% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 28% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 14% | |
| Sodium | 1215.38mg | 54% | |
| Potassium | 139.83mg | 3% | |
| Total Carbs | 47.12g | 17% | |
| Sugars | 4.31g | 18% | |
| Dietary Fiber | 4.84g | 20% | |
| Protein | 6.98g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 149.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan De Muertos or All Souls Bread
Flour, Sugar, Salt, Anise seed, Dry yeast, Milk, Water and 3 more.. -
Christmas Bubble Bread
Warm milk, Egg, Soft butter, Flour and 8 more.. -
Challah I (Braided Egg Bread)
Sugar, Warm water, Yeast, Flour, Sugar, Salt, Oil, Eggs and 4 more.. -
Polish Apple Pancakes
Flour, Sugar, Salt, Cinnamon or 1/2 tsp apple pie spice and 5 more.. -
Bread Crumb Cookies
Flour, Sugar, Salt, Baking powder, Cocoa, Milk, Egg and 4 more.. -
Rustic Fruit Tart (Free Form Galette)
Flour, Sugar, Salt, Cold unsalted butter, cut into chunks and 10 more.. -
Apple Pie Bars
Flour, Sugar, Salt, Shortening, Egg, separated and 8 more.. -
Chocolate Frosted Brownies
Flour, Sugar, Salt, Unsweetened cocoa powder, Eggs and 6 more.. -
Spiced Cupcakes With Caramel Frosting
Butter, at room temperature, Granulated sugar, Eggs and 14 more.. -
Apple Slices II
Flour , sifted, Sugar, Salt and 7 more.. -
Apple Slices
Flour, Sugar, Salt, Shortening, Egg yolk, Milk and 4 more.. -
Golden, Extra Fluffy Pancakes
Flour, Sugar, Salt, Baking powder, Egg, Milk, Oil
Also Try
-
-
-
-
-
Rolled Bread Stuffed With Sausage And Cheese
Bread ( or more for more servings), Sausage and 5 more.. -
Sweet Potato Bread with Flaxseed and Honey
Flaxseed, All-purpose flour, Baking powder, Baking soda and 9 more.. -
Sweet Challah Bread-For Beginners and Experts
Hi-gluten flour, plus extra (bread flour), Sugar, Eggs and 8 more.. -
Poppy and Sesame Seed Rolls -Bread Machine
Strong white flour, Easy-blend dry yeast, Caster sugar and 6 more.. -
Cinnamon Rolls With Gossipy Sweet Roll Dough
Milk, Margarine or 1/2 cup butter, Sugar, Salt and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
