Directions:
- Soften butter at room temp until very soft.
- Put in mixer and beat well; add sugar and beat until fluffy and light colored.
- Add egg yolks and vanilla and beat thoroughly.
- Fold in nuts if desired.
- Sift flour and baking powder and mix slowly into butter mixture.
- Turn dough out onto clean surface and sprinkle with whiskey and knead thoroughly.
- Roll by hand into 1 1/2 balls and press them down slightly to form a disc shape.
- In the center insert a whole clove.
- Bake on ungreased cookie sheet at 350 for approx 30 minutes or until desired color being careful not to burn the bottoms.
- Dredge in confectioners sugar while warm but not hot.
- Then before serving sprinkle with more confectioners sugar using sifter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 5.04mg | 0% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.25 Kcal (1952 kJ) | ||
| Calories from fat | 248.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 12% | |
|---|---|---|---|
| Cholesterol | 77.99mg | 7% | |
| Sodium | 18.1mg | 0% | |
| Potassium | 153.39mg | 1% | |
| Total Carbs | 48.99g | 5% | |
| Sugars | 9.05g | 10% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 6.73g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.8mg | 6% | |
| Calcium | 54.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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