Koukia Yiahnt (Fava Bean Stew) Recipe

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Koukia Yiahnt (Fava Bean Stew)
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Ingredients:

Directions:

  1. Heat oil in a large saucepan. Add onions, celery, carrots.
  2. Saute for 4-5 minutes.
  3. Add garlic, saute for 2 minutes.
  4. Add tomato paste and stock or water.
  5. Bring to a boil, simmer for 10 minutes.
  6. Add fava beans, cinnamon, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.37 Kcal (1613 kJ)
Calories from fat 259.11 Kcal
% Daily Value*
Total Fat 28.79g 44%
Sodium 114.95mg 5%
Potassium 922.71mg 20%
Total Carbs 29.75g 10%
Sugars 15.35g 61%
Dietary Fiber 10.77g 43%
Protein 9.08g 18%
Vitamin C 17.4mg 29%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 106.18 Kcal (445 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 44%
Sodium 31.67mg 5%
Potassium 254.24mg 20%
Total Carbs 8.2g 10%
Sugars 4.23g 61%
Dietary Fiber 2.97g 43%
Protein 2.5g 18%
Vitamin C 4.8mg 29%
Vitamin A 0.1mg 10%
Iron 0.7mg 15%
Calcium 27.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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