Kottbullar (Swedish Meatballs) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 1/2 ounces milk |
1 onion, chopped |
1 egg |
2 teaspoons prepared mustard |
1 1/2 lbs minced meat (beef, pork or both) |
7 ounces heavy cream |
salt |
pepper |
chicken stock |
breadcrumbs |
butter (for frying) |
Directions:
1. Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
2. Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
3. Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
4. Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
5. Serve meatballs and the cream sauce together with mashed or boiled potatoes.
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