Korean Yakshik Sweet Spiced Rice Recipe

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Korean Yakshik  Sweet Spiced Rice
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Ingredients:

Directions:

  1. Wash and drain rice and keep aside. Steam it till cooked and combine it with soy sauce, brown sugar, sesame oil and cinnamon. Caramelize the chestnuts and add to the rice mixture. Cook the mixture with cream and garnish with pine nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.16 Kcal (4552 kJ)
Calories from fat 188.69 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 5.6mg 2%
Sodium 537.42mg 22%
Potassium 524.69mg 11%
Total Carbs 210g 70%
Sugars 67.88g 272%
Dietary Fiber 7.49g 30%
Protein 16.24g 32%
Vitamin C 0.2mg 0%
Iron 2.6mg 14%
Calcium 106mg 11%
Amount Per 100 g
Calories 374.59 Kcal (1568 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 32%
Cholesterol 1.93mg 2%
Sodium 185.17mg 22%
Potassium 180.79mg 11%
Total Carbs 72.36g 70%
Sugars 23.39g 272%
Dietary Fiber 2.58g 30%
Protein 5.6g 32%
Vitamin C 0.1mg 0%
Iron 0.9mg 14%
Calcium 36.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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