Korean Street Food : Egg Sandwich Recipe

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Ingredients:

Serving

Directions:

Toast and butter the bread.
Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
Fold the omelet so it will fit on the bread.
Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.01 Kcal (1855 kJ)
Calories from fat	243.65 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	198.07mg	66%
Sodium	458.08mg	19%
Potassium	183.08mg	4%
Total Carbs	38.04g	13%
Sugars	9.99g	40%
Dietary Fiber	5.67g	23%
Protein	12.92g	26%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	427.7mg	43%

Amount Per 100 g
Calories	274.66 Kcal (1150 kJ)
Calories from fat	151.06 Kcal
		% Daily Value*
Total Fat	16.78g	42%
Cholesterol	122.8mg	66%
Sodium	284mg	19%
Potassium	113.51mg	4%
Total Carbs	23.58g	13%
Sugars	6.19g	40%
Dietary Fiber	3.52g	23%
Protein	8.01g	26%
Vitamin C	2mg	5%
Vitamin A	0.1mg	7%
Iron	2.5mg	22%
Calcium	265.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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