Hot Chicken Salad Sandwiches Recipe

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Ingredients:

Serving

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 oz) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tbsp dehydrated diced onions
3/4 cup mayonnaise
4 oz cold pack sharp cheddar cheese

Directions:

Trim crust from bread.
Mix butter and cheese together and spread on the bread slices.
Mix together chicken, eggs, olives, onions, and mayonnaise.
Spread mixture on 6 slices of bread.
Place remaining bread slices, cheese side up, over the chicken filling.
Place sandwiches in single layer on large baking sheet.
***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
***Preheat oven to 400 Degrees.
Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.82 Kcal (1854 kJ)
Calories from fat	318.07 Kcal
		% Daily Value*
Total Fat	35.34g	54%
Cholesterol	119.24mg	40%
Sodium	673.17mg	28%
Potassium	142.56mg	3%
Total Carbs	22.04g	7%
Sugars	3.44g	14%
Dietary Fiber	4.53g	18%
Protein	10.49g	21%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	364.5mg	36%

Amount Per 100 g
Calories	318.17 Kcal (1332 kJ)
Calories from fat	228.54 Kcal
		% Daily Value*
Total Fat	25.39g	54%
Cholesterol	85.68mg	40%
Sodium	483.68mg	28%
Potassium	102.43mg	3%
Total Carbs	15.84g	7%
Sugars	2.47g	14%
Dietary Fiber	3.26g	18%
Protein	7.54g	21%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	9%
Iron	1.7mg	13%
Calcium	261.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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