Directions:
- Heat wok over medium-high heat, add 2 ounces of oil and stir-fry meat until brown, mashing with a fork to break into small pieces. Drain off fat and set meat aside. Wash pan and dry thoroughly.
- Heat 1 ounce of oil over high heat for 1 minute. Add onions and saute for 2 to 3 minutes or until limp.
- Add cabbage and continue to cook, stirring frequently, for another 2 to 3 minutes or until cabbage is crisp-tender.
- Add bean sprouts, scallions, and tofu, mix well and cook for 1 to 2 minutes more.
- Remove pan from heat and pour cooked mixture into a colander to drain excess liquid.
- In a large bowl, combine meat, vegetables, hoisin, salt, and pepper and mix well.
- Place 1 wonton skin on a flat surface. Cover remaining skins with a slightly damp kitchen towel (not terry cloth) so they won't dry out. Brush the edges of skin with a beaten egg. Place about 1 teaspoon of filling mixture just above the center of skin. Fold skin in half over filling to form a triangle and press edges together to seal. Repeat with remaining skins.
- Fill and preheat fryer to 375 degrees F. and deep-fry dumplings until golden brown. Serve immediately with vinegar-soy dipping sauce.
- For vinegar-soy sauce: Combine all ingredients in a bowl. Stir to dissolve sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.6 Kcal (986 kJ) | ||
| Calories from fat | 174.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 3179.51mg | 132% | |
| Potassium | 218.44mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 115.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 30% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 13% | |
| Sodium | 2110.8mg | 132% | |
| Potassium | 145.02mg | 5% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.96g | 18% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.8g | 20% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.2mg | 10% | |
| Calcium | 47.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Pork Egg Rolls
Head cabbage, shredded, Celery ribs, chopped and 22 more.. -
Honey Sesame Dipping Sauce
Reduced sodium soy sauce, Rice vinegar, Honey and 3 more.. -
Cabbage-Filled Pastries
Vegetable oil, Chopped onion, Sliced cabbage, Brown sugar and 5 more.. -
Argentine Corn Pie
Egg, Frozen corn, Vegetable oil, Onion, chopped, Milk and 7 more.. -
Steak Pie
Vegetable oil, Cubed beef stew meat, Onion, chopped and 8 more.. -
Lo Mein with Tofu
Firm water-packed tofu, drained and cut crosswise into 4 ... and 15 more.. -
Crab Rangoon
Crabmeat, Cream cheese, room temp, Minced garlic and 6 more.. -
Spring Rolls
Oil and 15 more.. -
Egg Rolls
Bulk pork sausage, Coleslaw mix and 11 more.. -
Cashew Chicken
Chicken breasts , cut into 1 inch pieces, Soy sauce, Sugar and 17 more.. -
Chinese Fried Rice
Cooked rice, cold, Oil, Scallion, sliced, Salt, Pepper and 4 more.. -
Fried Goat Cheese Appetizers
Fresh goat cheese, crumbled, Chopped fresh parsley, Egg and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
