Directions:
- Spray your crock-pot dish and add beef and jalapenos. Combine the rest of the ingredients ina bowl then pour over the roast. Cover, and cook on low for 8-10 hours. Remove from pot and shred beef, add some of the leftover liquid. Serve in warm corn tortillas with slaw.
- See Recipe for Slaw
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4817.17 Kcal (20169 kJ) | ||
| Calories from fat | 3125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.29g | 534% | |
|---|---|---|---|
| Cholesterol | 1143.07mg | 381% | |
| Sodium | 1106.83mg | 46% | |
| Potassium | 4654.31mg | 99% | |
| Total Carbs | 123.82g | 41% | |
| Sugars | 110.36g | 441% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 272.32g | 545% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 33.4mg | 186% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 259.91 Kcal (1088 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 534% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 381% | |
| Sodium | 59.72mg | 46% | |
| Potassium | 251.12mg | 99% | |
| Total Carbs | 6.68g | 41% | |
| Sugars | 5.95g | 441% | |
| Dietary Fiber | 0.14g | 10% | |
| Protein | 14.69g | 545% | |
| Vitamin C | 2.4mg | 75% | |
| Iron | 1.8mg | 186% | |
| Calcium | 16.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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