Directions:
- Pour oil to a depth of about 1/2 inch into a small nonstick skillet and heat over medium-high heat until hot. Fry tortillas one at a time, just until soft, about 15-25 seconds, then remove to a paper towel lined plate to drain.
- Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium-high heat until hot. Add hash browns to the skillet and spread in an even layer, pressing down lightly with spatula. Cook for 6 to 7 minutes or until golden brown on the bottom. Stir with spatula and cook until golden brown and tender. Turn off heat and stir in barbecue sauce until potatoes are evenly covered.
- Fill each tortilla with some of the potato mixture, then top with a spoonful of sauerkraut. 12 tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.73 Kcal (1414 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Sodium | 327.28mg | 14% | |
| Potassium | 988.91mg | 21% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.3 Kcal (747 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 20% | |
|---|---|---|---|
| Sodium | 172.79mg | 14% | |
| Potassium | 522.1mg | 21% | |
| Total Carbs | 25.05g | 16% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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