Directions:
- 1- Mix all ingredients together until thoroughly combined.
- 2-Pour into pie crust and refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 116.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 149.54mg | 6% | |
| Potassium | 159.26mg | 3% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.27 Kcal (1437 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 20% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 11% | |
| Sodium | 198.89mg | 6% | |
| Potassium | 211.82mg | 3% | |
| Total Carbs | 45.23g | 11% | |
| Sugars | 27.41g | 82% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.06g | 8% | |
| Vitamin C | 63.2mg | 79% | |
| Iron | 0.6mg | 3% | |
| Calcium | 149.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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